The Drunken Punkin

By | 2016-11-23

The Drunken PunkinWith holiday parties and Thanksgiving dinners come autumn cocktails.  Two years ago, it was Spiked & Spiced Apple Cider. Last year, apple cider sangria. Not wanting to do apple three times in a row, my mind immediately went to pumpkin.  Pumpkin pie, specifically.  Feeling creative, I decided to forego a recipe and trust my taste buds.  The end result, as The Missus described it, is Thanksgiving in a glass.  I hope you enjoy it.

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The Drunken Punkin
Print Recipe
A sweet, spiced autumn cocktail perfect for pre-gaming your Thanksgiving dinner.
Servings Prep Time
1 glass 2 minutes
Servings Prep Time
1 glass 2 minutes
The Drunken Punkin
Print Recipe
A sweet, spiced autumn cocktail perfect for pre-gaming your Thanksgiving dinner.
Servings Prep Time
1 glass 2 minutes
Servings Prep Time
1 glass 2 minutes
Ingredients
Servings: glass
Instructions
  1. In a mixing glass, combine pumpkin butter and maple syrup, stirring until combined.
  2. Add spirits and ice, stirring vigorously for 20-30 seconds
  3. Pour into a rocks glass over fresh ice. Garnish appropriately and enjoy.
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